I'm slow at learning. I must be.
Friday I decided I wanted some homemade ice cream. So I made a small batch in my countertop maker. I put half in my dish and half in the freezer. (My house was warm and it was melting fast.) I enjoyed my bowl of ice cream. Then had the debate with myself over eating the rest. I could save it for another day and enjoy twice or finish it all now. I decided to finish it now. I opened the freeze and the bowl full of soft ice cream fell out. Spilling all down the front of the fridge and all over the floor. Treat 1. . . Me 0!
Then last night I was in the mood for something sweet. So I made some chocolate muffins in a loaf pan. When the timer went off I checked it with a tooth pick and all came out clean. I let the loaf sit for a while to cool. When I dumped it out and sliced into it, everything but the very edge was doughy. So doughy I could not eat it. Treats 2 . . . Me 0!
I'm sure there is something great to learn about this. lol